Korma Dish Recipie Indian Style

Dilpasand korma Ingredients


    1.  1/2 kg mutton 
    2. 1/2 cup coconut paste
    3.  1/2 tsp cumin seeds
    4.  1/2 tsp turmeric powder 
    5. 1 cinnamon stick 
    6. 1 pinch nutmeg powder 
    7. 1 tsp red chilli powder
    8.  1 tbsp garlic-ginger paste
    9.  1 cup onions, 
    10. finely chopped 1 tsp roasted coriander powder 
    11. 2 tbsp poppy seed paste
    12.  3 bay leaves 
    13. 4 green cardamoms
    14.  4 tbsp oil 
    15. 6 cloves Salt to taste

 Method of Korma

Dry roast the cloves, cardamom, nutmeg powder, cumin seeds, cinnamon stick and grind into a fine paste. In a pan or a pressure cooker, heat oil and add bay leaves and chopped onions to it. Once the onions are golden-brown, add the ginger-garlic paste, mutton pieces and fry for a while. Now add grounded masala paste, turmeric powder, red chilli powder and some water. Sprinkle salt, cover the pan and cook for a while. Once the mutton is tender, add the poppy seed paste, coconut paste and coriander powder. Add more water if the gravy is too dry, and cook on low heat for another 10 minutes. Serve hot. Shahi chicken korma Ingredients 1/2 cup

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